Scottish Breakfast

Description

Our Scottish Breakfast is a bold broken leaf tea boasting a wonderfully robust flavor. It is the perfect morning wake-me-up tea. Strong enough to withstand milk and sweetener of choice.

Brew the perfect cup:

For the traditional breakfast tea, use 1 heaped teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 4-5 minutes. If drinking straight up try 1 tsp per 8 oz. water and brew, 3-4 minutes.