Nepalese Premium Black tea – a brisk premium black tea with fruity and floral aromas. Flavor notes of raisins and sweet cherry are prominent with a hint of lemon! Located just the other side of the Himalayan mountains, from Darjeeling, you may find some similarities between this tea and the 2nd flush from Darjeeling.
Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC). KTERC is the first certified organic tea garden in Nepal that was established in 1984 by Mr. Deepak Prakash Baskota to rid his community of poverty. It remains a model social enterprise still today, that runs on cooperative infrastructure and is truly focused on the people and planet before profit.
All of the Tea-For-All Nepali teas come from Kanchanjangha Tea Estate. We love their tea, We love their mission.
Kanchanjangha Tea Estate is nestled in the foothills of Mt. Kanchenjunga, the third highest mountain in the world, in the eastern part of Nepal. Located precisely near the western borders of Darjeeling, India, and north of the Illam, the most famous tea-growing region in Nepal. Situated at an altitude of 1300-1800 meters (4,200 – 6000 feet), the area enjoys pristine Himalayan climatic conditions to produce highly unique and aromatic teas.
Brewing the Finest Cup
Nepalese Premium Black is brewed at 205º. Use approximately two to three grams (approx. 1 tsp) of tea per cup of water. Steep for about 3 to 5 minutes.
Enjoy without added milk or sugar. Our importer suggests you may add a bit of lemon if you desire.