Nepalese Premium Black tea is a brisk premium black tea with fruity and floral aromas, with hints of caramel. Flavor notes of raisins, cherry, and dark chocolate are prominent in this unique tea.
Brewing the Finest Cup
Nepalese Premium Black is generally brewed at 205º. Use approximately two to three grams (approx. 1 tsp) of tea per cup of water. Steep for about 3 to 5 minutes.
This tea is meant to be enjoyed without added milk or sugar. Our importer suggests you may add a bit of lemon if you desire.